Where to eat the best Fish ball in the world?

Question

Daniel Ang · Accepted Answer

In Tsim Chai Kee (Hong Kong, China), according to Daniel Ang and 4 more food experts. "Just as you thought the wontons were big, the fishballs were bigger! They were not the usual white bouncy ones that we are familiar with, but starchy versions made from minced Chinese mud carp and other ingredients. Every fishball is handmade freshly in-store daily. Every bite was a mirage of different tastes."

Juliana Loh · Answer

In On Lee Noodle (Hong Kong, China), according to Juliana Loh and one more food expert. "The fishballs have a springy squishy consistency and are full of flavour–you can tell they are made fresh daily with none of that synthetic texture of those in frozen packs you get from the supermarket."

Richard Co · Answer

In Law Fu Kee (Hong Kong, China), according to Richard Co and 0 more food experts. "The fish balls were fresh, boucy and tasty with the orange peel giving it a nice citrus zing (I love my citrus)."

Nancy Chan · Answer

In Wong Chi Kei (Macau, China), according to Nancy Chan and 0 more food experts. "So far, the best fish balls that we have tasted were those at Wong Chi Kei in Macau."

Kate Toh · Answer

In Trusty Congee King (Hong Kong, China), according to Kate Toh and 0 more food experts. "I love their cold dishes like fish ball with some green onion and red pepper garnishing dip in soy sauce."

WHERE TO EAT The best Fish ball (Yú wán) in the world (according to food experts)

Tsim Chai Kee

On Lee Noodle

Law Fu Kee

Wong Chi Kei

Nam Kee Spring Roll Noodle

Trusty Congee King