Authentic Fish and Chips Recipe England, Europe

Name: Fish and chips
Prep time: 25 min
Cook time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: FOR THE CHIPS; 800g (28.2 oz) unpeeled, even-size potato; 2 tbsp olive oil; FOR THE PEAS; 300g (10.5 oz) frozen garden pea; 1 tbsp olive oil; 2 tsp lemon juice; FOR THE FISH; 650g (23 oz) (approx) skinless haddock, hake, or cod fillet, cut into 4 equal-size pieces; 50g (1.75 oz) self-raising flour, plus 1 tbsp; 50g (1.75 oz) cornflour; 1 egg white; 125 ml (1 cup) ice-cold sparkling water; 1 lemon, cut into wedges; 600 ml (2 1/2 cups) sunflower oil, for frying

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Main ingredients