Search locations or food
OR
Already have an account? Log in
OR
Filone
Filone is a traditional bread from Tuscany, visually similar to the famous French baguette, consisting of flour, olive oil, yeast, water, and salt. The bread has a hard, crispy crust on the exterior, and a light, airy crumb on the interior.
The name filone is derived from the Italian word filo, which means line, referring to the shape of the bread.
