"Au Vieux Saint Martin is a Brussels institution that speaks for itself. You must taste their famous Filet Americain."
"For me, the dish par excellence is the American filet prepared "on site" with perfect seasoning."
"Restaurant Le Canterbury offers delicious Filet Americain with fries."
"As a main course we took two classics of the house. Mussels for me and on the other side of the table filet Americain. I dare to say, from the heart, that no second restaurant throughout Brussels prepares both dishes, this typical Belgian specialties, better."
"Vincent brasserie serves it ideally, cold and in the spirit of the true recipe."
"Where should you go to enjoy the best filet américain? Our large all-time favourite brasseries – such as “La Taverne du Passage" – are a safe option."