"Transfer with guide and translator, tour through the village and the coastline and lunch at the fideuá world champion resturant: Chef Amadeo."
"We ordered duck fideua and it was very very good."
"The fideuada or fideuà: Originally from Catalonia, it is cooked with the same ingredients as paella, except for the rice which is replaced by pasta. Fideuada: Where to eat in Barcelona? At El Rey de la Gamba."