Authentic Fènglísū Recipe Taiwan, Asia

Name: Fènglísū
Prep time: 1 h
Cook time: 35 min
Yield: 5 servings
Ingredients: FOR THE FILLING; 1 pineapple (750 g); 80 g caster sugar; 50 g maltose syrup; FOR THE CRUST; 125 g cake flour; 125 g butter; 20 g caster sugar; 1/2 beaten egg (25 g); 25 g powdered milk; pinch of salt

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