Authentic Feijoada Recipe Brazil, South America

Name: Feijoada
Prep time: 1 d
Cook time: 2 h 5 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 200g (7 oz) dried beef; 200g (7 oz) salted or smoked pork ribs; 200g (7 oz) salted pork feet; 100g (3.5 oz) salted pork tails; 100g (3.5 oz) salted pork ears; 150g (5.3 oz) smoked or salted pork loin; 100g (3.5 oz) paio sausage; 100g (3.5 oz) Portuguese sausage; 100g (3.5 oz) smoked beef tongue; 50g (1.75 oz) bacon; 900g (2 lbs) black beans; 2 cups (480 ml) oil; 200g (7 oz) chopped onion; 100g (3.5 oz) chopped garlic; 6 bay leaves; 2 oranges, cut in half

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