"Bené da Flauta, similarly set in a quaint colonial mansion, also does excellent Mineiro cooking, like feijão tropeiro mineiro – beans mixed with manioc flour, bacon, sausage, eggs and topped with kale."
"We ordered feijão tropeiro that came in an iron pot, with rice, sausage, pork ribs and shank that was easily enough for three people. Delicious, to repeat until you're full!"
"A wonderful place to share a traditional "prato" like feijão tropeiro, a delicious mix of rice, beans, pork, sausage, deep fried pork rind, chopped greens and a poached egg."
"Very tasty, it's not overly seasoned, and the quality of the meat in the sausage that goes in the tropeiro is good, it's not too fatty."
"My husband and I shared half a portion of feijão tropeiro with sirloin and sausage. I still remember the flavor of those beans... amazing."
"We ordered a dish called feijão tropeiro, typical of Minas, and it was delicious."
"Don't miss on trying their feijão tropeiro."
They bring the authentic taste of Feijão Tropeiro from Minas Gerais