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WHERE TO EAT The best Fegato alla Veneziana in the world (according to food experts)
1
Recommended by Elizabeth Minchilli and 8 other food critics.
"If you’re going to try Fegato alla Veneziana (Veal Liver with Onions) this is one of the best places to order it. Cooked until just tender, but still pink inside, the liver was smothered with sweet caramelized onions, and served on a bed of creamy white polenta."
2
Recommended by Fodor's Travel and 3 other food critics.
"You'll never enjoy a better fegato alla veneziana (Venetian-style liver with onions)."
3
Recommended by Colman Andrews and 2 other food critics.
"Our main course is fegato alla veneziana, almost certainly the best in Venice—crisp-edged morsels of calf's liver and rings and strands of caramelized onions."
4
Recommended by Jennifer Dombrowski and 2 other food critics.
"This is a good place to try the Venetian specialty of liver and onions."
5
Recommended by Venezia News and 2 other food critics.
"Excellent fegato alla veneziana."
6
Recommended by Dimore D'Epoca and 1 other food critic.
"It is the right place if you want to taste the Venetian liver (liver and onions)."
7
Recommended by ANSA
"Where to try it: Hostaria Osottoosopra."
8
Recommended by Fodor's Travel
"Expect the finest Slow Food--approved seasonal Veneto produce, as well as cucina povera like liver Venetian-style."