Micronesian Desserts

Taro balls are eaten throughout Micronesia and appear in numerous varieties under different local names. They usually consist of boiled and mashed taro root that is mixed with grated coconut and formed into small or large sized balls. This traditi... READ MORE

Breadfruit or mahi is one of the staples of Micronesian cuisine. In this traditional dish, breadfruit halves are cooked over hot stones and coconut husks. The halves are then placed on hot stones, and another layer of smaller stones is placed on t... READ MORE

Pihlohlo mwehng is a traditional dish that consists of taro root coated with coconut sap syrup. The dish is made with a mixture of boiled and ground taro root, starch, and sugar. The taro mixture is then formed into oblong-shaped pieces that are a... READ MORE