Tony Johor Kaki

"Very popular with Klang locals and KLites for their smooth kueh and clean tasting soup. It's a non greasy, satisfying, healthful Hokkien comfort meal."

Kai Y. Teoh

"The claim of fame here is the hand torn noodle itself, they are silky smooth and absolutely fantastic."

Wei Zhi Chin

"Noodles were paper thin, incredibly smooth and silky, so sometimes it was difficult to grip them with chopsticks. Since the noodles were cooked al dente, they had a pleasant chewy texture. One of the reasons that enticed us to travel the great distance to Klang."

OpenRice

"Only traditional Pan Mee with hand tear or thin noodles is offered here. Many patrons come from different parts of the city to savor their delicious Pan Mee with soft and tender noodles."

Lee Khang Yi

"5 favourite mee hoon kueh stalls: Fatty Mee Hoon Kuih House - Open since the 1980s, this popular stall is now run by the second generation. The pinched dough is silky smooth and served with pork slices."

Hungry Go Where

"The pulled noodles here are super slippery, and the pork slices with anchovies make the dish that much tastier without altering the clean-tasting flavour of the broth! This is definitely the type of pan mee that diners with a dislike for greasy food will enjoy."