Authentic Fatira Recipe Ethiopia, Africa

Name: Fatira
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 cup (120g) +2 tbsp all-purpose flour; 1 tsp active dry yeast; 1/4 tsp sugar; 3/4 cup (180 ml) warm water; 1 tsp salt; 2 tbsp vegetable oil; 1/2 cup (120g) melted butter; scrambled eggs, optional; 1/4 cup (80g) honey, for serving

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