Authentic Farofa Recipe Brazil, South America

Name: Farofa with Bacon, Eggs, Olives, and Raisins
Prep time: 10 min
Cook time: 20 min
Yield: 10 servings
Cuisine: Brazilian
Ingredients: 2 tbsp butter; 6 oz (170g) bacon, diced; 1/2 Spanish onion, diced; 1/2 cup (90g) Kalamata olives, cut in half; 1 cup (160g) golden raisins; 4 cups (500g) manioc flour; 2 tbsp parsley, chopped; 3 hard-cooked eggs, diced

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