Jesse Mulligan

"Farina’s pizzas are a beautiful thing. My favourite is the Pugliese: those strong, sharp tastes of the peasant’s pantry — chili, anchovies, olives and capers — fighting for attention over a background of sweet tomato sauce and mozzarella."

Sarah Downs

"Farina serves up authentic Napoletana wood-fired pizza, whether you’re dining in or taking away while cheekily double-parked on Ponsonby Road. Try the Pugliese chili for strong, sharp tastes of chili, anchovies, olives and capers over the base of sweet tomato sauce and creamy mozzarella."