Michelin Guide

"Built in 1978 and renovated in 2009, this was the first hawker centre in the Chinatown area. The laksa is famous for its rich flavour. The fruit juice Mee Siam is the signature dish."

Leslie Tay

"It is made with fruit juice instead of tamarind and is quite tangy. Great for those who like soury stuff. It’s a very different mee siam and definitely a place where mee siam lovers should plan a pilgrimage to."

Daniel Ang

"Delicious? Yes. #UniqueHawker? Definitely. Mission accomplished."

Gwendolyn Lim

"Try the Crayfish Fruit Juice Mee Siam, an interesting rendition of the usual laksa. This bowl is definitely worth the queue."

Derrick Tan

"If you have the chance to visit the food centre, do check out their fruit juice mee siam. It is really good."

OpenRice

"What makes this local dish stand out from the rest is the addition of fruit juice into the soup. His ingenuity really paid off for his creation set his stall apart from other stalls."

Xenia Tan

"What makes this stall worth visiting is the owners’ ability to eliminate the jelak factor yet retain the rich and intense flavours of some of our favourite local fare."

Hungry Go Where

"Many wait patiently in line for its purportedly healthier version of mee siam, made with fruit juice. This version of the rice vermicelli with spicy, sweet and sour light gravy replaces the tamarind for a "secret" blend of fruit juices. "

HSBC

"Some dishes worth braving the queues for include mee siam cooked with fruit juice from Famous Sungei Road Trishaw Laksa."

Singapore Best Foods

"A small bowl portion is served but the taste is just authentically awesome. Their signature way of presenting the gooey laksa is only served with a spoon without chopsticks, topped with generous amount of cockles and laksa leaves to enhance the overall taste."