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"The traditional Polpetone in Famiglia Mancini is not to be missed. The dish arrived at the table as two big meatballs with noodles in a white sauce. The meatballs are stuffed with mozzarella and they are very juicy."

Milena Daniel

"For the carnivores on duty, go straight to the meat on the menu, and order one of the restaurant's highlights, such as Polpettone, a large meatball stuffed with mozzarella and topped with tomato and parmesan sauce."

Milena Daniel

"You can choose a beautiful risotto, another delicious and typically Italian dish!"

Taína Sena

"We ordered the Tagliarini with Ossobuco and Sugo and it was amazing!"

Mayara Aquino

"On the menu, Ossobuco is "Passions of the Ninth..." and I can say after tasting it that I entered "Passions of Savoring". The Ossobuco is cooked with wine and plenty of spices. It is a well-seasoned dish, full of flavor, sauce, and calories."

Ana Carolina Azevedo

"I have never eaten Polpetone like this: soft, fragrant, perfectly seasoned and practically dipped in cheese."

Milena Daniel

"Every time I went, I opted for Spaghetti alla Carbonara, which is simply divine!"