Falsomagro

Falsomagro (lit. fake lean) is one of the most popular Sicilian meat dishes dating back to the 13th century. The name says it all: although from the outside it might look like roast beef, the interior hides delicious layers of prosciutto, cheese, and sausage stuffing studded with peas, all rolled around hard-boiled eggs.

Slices of falsomagro look rather dramatic served on a platter, so it is not a surprise that this decadent dish is reserved for the most important festive occasions, such as Christmas or New Year's Eve. During the baking process, falsomagro releases lots of delicious juices that are used to prepare a rich, meat-flavored sauce.

The sauce is often served twice - to flavor the pasta as a first course, then again with the falsomagro, served as the main course. Falsomagro is best served warm, but leftovers are equally delicious when served at room temperature, enjoyed on their own or covered with the reheated sauce.