"Persian-style ice cream and sorbets are eternal. At least that's what it seems like when you are sitting at one of the tables in Mashti Malone's in Hollywood, leisurely licking the lemon juice and sour cherry syrup off your fat scoop of saffron ice cream topped with icy faloodeh."
"Finish off with the ever-popular Iranian Faloodeh rose-water ice cream."
"We love the faloodeh, made of thin noodles and rose water."