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WHERE TO EAT The best Faloodeh in the world (according to food experts)

1
Recommended by Javier Cabral and 2 other food critics.
"Persian-style ice cream and sorbets are eternal. At least that's what it seems like when you are sitting at one of the tables in Mashti Malone's in Hollywood, leisurely licking the lemon juice and sour cherry syrup off your fat scoop of saffron ice cream topped with icy faloodeh."
2
Recommended by Breaking Travel News and 2 other food critics.
"Finish off with the ever-popular Iranian Faloodeh rose-water ice cream."
3
Recommended by Leilah Bernstein and 1 other food critic.
"We love the faloodeh, made of thin noodles and rose water."