Authentic Falafel Recipe Israel, Asia

Name: Falafel
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Israeli
Ingredients: 1 cup (200g) dried chickpeas, soaked overnight and drained; 1/2 large onion, roughly chopped; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh cilantro; 1 tsp salt; 1/2-1 tsp dried hot red pepper; 4 cloves of garlic; 1 tsp cumin; 1 tsp baking powder; 4-6 tbsp flour; Vegetable oil for frying, as needed; FOR SERVING; chopped tomato; diced onion; diced green bell pepper; tahini dip; pita flatbread

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