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Olive Oils
Facultad De Ciencias Agrarias, Uncuyo
Aceite De Oliva De La Facultad Arbequina-frantoio-arauco
OLIVINUS - Medalla de Oro
2018
Aceite De Oliva De La Facultad Arbequina-Frantoio-Arauco is an olive oil produced by Facultad De Ciencias Agrarias, Uncuyo. This olive oil is a blend of three varieties of olives: Arbequina, Frantoio, and Arauco, which are known for their distinct flavor profiles and high-quality oil production.
The Facultad De Ciencias Agrarias, part of the National University of Cuyo (Universidad Nacional de Cuyo), is recognized for its academic rigor and commitment to agricultural excellence.
About Facultad De Ciencias Agrarias, Uncuyo
Facultad De Ciencias Agrarias, Uncuyo is an academic institution in Mendoza, Argentina, that has a program focused on the production and study of olive oil. They are involved in researching best practices for olive cultivation and oil extraction. Their facilities include state-of-the-art equipment for both the educational and production processes.