Travel2Next

"The scallop pies here are delicious. The recipe has been perfected for over 100 years."

Sally Austin

"For an authentic scallop pie, try the Exeter Bakery in Exeter, where these Tasmanian staples have been produced by hand for some 100 years."

Spirit of Tasmania

"Grab a famous scallop pie from Exeter Bakery and enjoy it at Brady’s Lookout."

Edge In-flight Magazines

"Tassie is as full as Boonie's sock with foodie greatness - and the state's signature dish is undoubtedly the mighty scallop pie. Exeter Bakery has been crafting this most Taswegian of meals for more than a century, with Exeter's wood fired ovens dating from 1901. Their pie's subtle, curry infused sauce adds more pop than a David Foster woodchop."

Andy Tope

"Pie with a distinct, crisp pastry, encasing three large tender scallops in a curry sauce. The sauce had a taste of its own, yet I could clearly discern the scallop flavour. A must-stop for scallop pie enthusiasts."