Jonathan Levitt

"Take the lobster or the fried oyster roll. Both are served on spongy, lighter than air, Chinese-style steamed buns. The oyster bun is topped with tartar sauce and pickled vegetables."

Joe Ricchio

"Also served with the fried oysters, the bun has that stick-to-the-roof-of-your-mouth yumminess reminiscent of the peanut-butter-and-jelly sandwiches your mom used to make."

Meredith Bethune

"Eventide's Chinese-style steamed bun, filled with crispy fried oysters, tomato, and tart pickled daikon, red onion, and jalapeño, is a standout."

Brian Lee

"Their soft Chinese buns worked much better with their fried oysters, though (again, texture contrast). Topped with pickled radish and onion and jalapenos, the crispy oysters are complemented well by the pillowy baos."

Tena Moore

"Eventide Oyster Co.’s Korean-style steam buns piled high with fried oysters are exquisite (get the brown butter!) and the oyster bar is always impressive."