European Turkeys

The Zagorje turkey is a traditional breed of turkey that has been raised in a traditional on small farms in the region of Zagorje. These birds graze freely in the open and are only fed with locally grown corn and other grains when green pasture is... READ MORE

Dinde de Bresse is a farm turkey from the favorable Bresse region in France, produced specifically for the winter festive period, Christmas and New Year as a traditional meal. The turkeys have white flesh and skin, while their feathers an... READ MORE

These turkeys are unique in flavor and texture, made using traditional methods and are of the highest quality due to the great conditions for growing (free range). Turkeys are dry plucked by hand and matured (hung for a minimum of seven days) befo... READ MORE