European Spelts
European Spelts & producers
No results.
Try changing the search filters.
Farro della Garfagnana
Grown in the Tuscan province of Lucca, in the fertile plains along the Serchio River, Faro della Garfagnara refers to the local spelt varieties of Piccolo (Triticum Monococcum), Comune (Triticum DicoccumREAD MORE
Farro di Monteleone di Spoleto
Grown in the mountainous Umbrian province of Perugia since the ancient times, Farro di Monteleone refers to the spelt varieties of Semiperlato, Integrale and Spezzato. Even though it was almost entirely replaced... READ MORE
Petit Épeautre de Haute Provence
Petit Épeautre de Haute Provence is a small spelt cereal cultivated in the Haute Provence hills, between Vachéres and Banon in France. The cereal is unique, with many nutritional and taste qualities and a slightly crunchy te... READ MORE
Fränkischer Grünkern
Franconian spelt has been grown in the north-eastern part of the German region of Baden-Württemberg for more than 300 years, and it is still a staple ingredient in the regional cuisine. It is a traditional grain that is mostly used in differe... READ MORE