European Pâtés

Pasztet is a unique Polish dish that is traditionally served at special, festive occasions such as Christmas and Easter. It is characterized by its texture and flavor, and unlike other, spreadable pâtés, pasztet is more like a ter... READ MORE

This versatile liver pâté is one of the most common Danish spreads known as leverpostej. Since it is incredibly popular throughout the country, it appears in numerous varieties which differ in ingredients, flavors, and textures. Next ... READ MORE

Pâté en croute is a traditional dish made with meat pâté that is gently wrapped in a pastry cover, then baked. The traditional pâte is made from a mixture of pork and veal, although modern recipes also use other typ... READ MORE

Morteruelo is a Spanish pâté originating from Cuenca. Although there are numerous varieties of this pâté, in its basic form it typically consists of pork liver, various spices, and meats such as quail, partridge, and hare... READ MORE

Pašteta od čvaraka is a Croatian spread made with pork rinds as main ingredients. The spread is a specialty of Slavonija and Baranja region, but in recent years, it has started to appear on the menus of restaurants throughout the country. A... READ MORE

Pašteta od fazana is a Croatian dish that is especially popular in the region of Slavonija and Baranja. This pâté is made with pheasant as the key ingredient, and due to the fact that every household has their own recipe, other... READ MORE

Mikeška pašteta is a Croatian pâté that is especially popular in the area of Virovitica. It is made with a combination of ground pork rinds, hard-boiled eggs, onions, mustard, sweet paprika powder, fennel or dill, salt, ... READ MORE

Pašteta od kopuna is a traditional spread originating from the Zagorje region. The pâté is usually made with a combination of rooster meat, sour cream, bread rolls, milk, eggs, sardine paste, pickles, mustard, salt, and pepper.... READ MORE

Leber pašteta is a pâté that is especially popular in the area of Virovitica. It is made with a combination of lard, onions, dried bacon, liver, hard-boiled eggs, and mustard. In order to prepare it, onions and pieces of bacon ... READ MORE