Named after the Calabrian town of Tropea settled along the Tyrrhenian coast in the province of Vibo Valentia, Cipolla Rossa di Tropea Calabria refers to the red onions of the following cultivars: Tondo Piatta (early ripening),
Cebolla Fuentes de Ebro are the onion bulbs grown and packaged in the area of Fuentes de Ebro in Zaragoza. The onions come from Cebolla Dulce de Fuentes and Cebolla Blanca Gruesa de Fuentes varieties, traditionally grown... READ MORE
Oignon doux des Cévennes is a unique sweet onion grown in the Gard region in France, with its rugged terrain, light soils not susceptible to parasites, and a Mediterranean climate with dry summers and heavy rainfall. The onions are... READ MORE
Oignon de Roscoff is an onion of the Allium cepa family, with a round, elongated to flattened shape produced in the Finistére region in France. The onion is full of flavor, slightly sweet and has a melt-in-the-mouth qualit... READ MORE
Makói hagyma is a strong tasting, round onion from the Makó region in Hungary that has a very high dry matter percentage and firm, white flesh. The town of Makó is also called the "Hungarian onion capital", and holds an annual... READ MORE
Všestarská cibule are high-quality onions produced in the Municipality of Všestary and the neighbouring areas in the Czech Republic. The onions come in a great number of varieties, namely Radar, Armstrong, Hyskin, Sed... READ MORE
Cipolla di Certaldo is a symbol of the Tuscan town of Certaldo – beloved local onions were even mentioned in book VI of the Decameron, a famous work by Giovanni Boccaccio, who was born in Certaldo. Cipolla di Certaldo truly has a sp... READ MORE
Listed as a traditional Italian food product, cipolla di Giarratana is a huge, very sweet variety of onion, grown only in the small Sicilian village of Giarratana, located in the Hyblaean Mountains. Ranging in size from 200 grams to 2 kg,... READ MORE
This red onion of the Ptujska Rdeča variety is widely known for its excellent culinary properties. Ptujski Lük is a red onion cultivated only in the Podravje region of northeast Slovenia, between the towns of Ptuj and Ormož,... READ MORE
This varietal of red onion with a distinct shape and color is traditionally grown on the Lake Constance peninsula of Höri. The outer skin has an intense red-brown color that does not rub off when the onions are cut, and their typical flattene... READ MORE
Grown along the southwestern Adriatic coastal strip stretching from the mouth of the Ofanto River to the one of Candelaro, within the provinces of Barletta-Andria-Trani and Foggia, Cipolla Bianca di Margherita refers to the white onions o... READ MORE
Onion of Zapponeta is a traditional agricultural food product of Apulia, cultivated mainly around the communes of Zapponeta and Margherita di Savoia. The size and shape may vary depending on the harvesting period, which lasts from April to May. Wh... READ MORE