Search locations or food
OR
Sign up

European Mustards

1

Dijon mustard (Moutarde de Dijon)

Dijon, France
4.3

Moutarde de Dijon is a traditional mustard characterized by its pale yellow color and a creamy texture. It is usually made from ground brown or black mustard seeds, salt, and various spices. Although it could only be produced in the Dijon region o... READ MORE

2

English mustard

England
3.6

English mustard is a traditional mustard variety originating from England. This type of mustard is characterized by its bright yellow color and thick texture. Although it’s often enjoyed as a condiment that’s used with cold or hot meat... READ MORE

3

Bayerischer Süßer Senf

Munich, Germany
4.2

Bayerischer Süßer Senf is a Bavarian sweet mustard that is traditionally paired with Weißwurst sausages or Leberkäse. It was invented by Johann Conrad Develey in Munich in the 19th century. Develey recognized that a ... READ MORE

4

Moutarde de Bourgogne

Burgundy, France
4.3

Moutarde de Bourgogne is a unique mustard made from mustard seeds in the French region of Burgundy. It comes in only two varieties - strong or extra strong, and both of the varieties must contain white wine. Its color is pale yellow and t... READ MORE

5

Düsseldorfer Mostert

Düsseldorf, Germany
4.6

Also known as ABB mustard, this is a specialty from Düsseldorf that has been produced since the early 18th century. The name 'ABB' derives from the initials of company founder Adam Bernhard Bergrath, who also invented the mustard. Th... READ MORE

6

Skånsk senap

Skåne County, Sweden
3.8

A variety of mustard hailing from the Skåne County, skånsk senap consists of a blend of ground white or yellow mustard seeds and dark mustard seeds, vinegar, salt, sugar, and water. This Swedish condiment is characterized by a rather c... READ MORE

7

Turun sinappi

Turku, Finland
2.8

Turun sinappi is a traditional mustard. The production of this mustard started in Turku in 1926, hence the name. It consists of finely ground mustard that's dark yellow in color, along with a variety of spices. There are four main types o... READ MORE

8

Hausmachersenf

Germany
n/a

Hausmachersenf (translated from German as "homemade mustard") refers to a style of mustard that is traditionally made at home in small batches,... READ MORE

9

Tierenteyn Mustard

Ghent, Belgium
n/a

An artisan mustard variety with a long tradition, dating back to 1790, tierenteyn mustard or tierenteyn-verlent mustard is made with a selection of mustard seeds that are finely ground before they are mixed with vinegar and salt. Entirely free fro... READ MORE

10

Samoborska muštarda

Samobor, Croatia
n/a

Sharp, intense, and piquant, samoborska muštarda is a traditional condiment produced in the city of Samobor. It consists of mustard seeds, sweet wine must, grape jam, salt, and sugar. Muštarda has complex aromas ranging from... READ MORE