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European Lobster Dishes

European Lobster Dishes

1

Linguine all'astice

Italy
4.3
Most iconic: Piccolo Arancio (Rome, Italy)

This Italian classic couples linguine pasta with tender lobster meat. The dish starts with a sauce that combines lobster meat and sautéed shallots, garlic, or onions, which are usually deglazed with white wine and finished off with tomatoes... READ MORE

2

Lobster Thermidor

France
3.7
Most iconic: Bistrot Caraïbes (Grand Case, France)

The extravagant lobster Thermidor is a classic French dish. Made with lobster meat which is sautéed in wine or cognac, and mixed with a creamy egg-based sauce and cheese, the dish is assembled and baked in whole lobster tails. Numerous stor... READ MORE

3

Astakomakaronada

Skyros, Greece
4.3
Most iconic: Thalassino Ageri (Chania City, Greece)

The main element in this exquisite Greek dish is lobster meat that is coupled with a flavorful tomato-based sauce and served over pasta. The dish is typically prepared with spaghetti, while the sauce is usually enriched with wine and various herbs... READ MORE

4

Risotto alla crema di scampi

Italy
n/a

Risotto alla crema di scampi is an Italian dish that is made using Carnaroli or Arborio rice and a cream made of scampi (a type of small lobster). Preparation involves creating a rich stock from scampi heads and ... READ MORE

5

Aragosta alla Catalana

Sardinia, Italy
n/a

Aragosta alla Catalana is an Italian dish originating from Sardinia. The salad is prepared with lobster, tomatoes, onions, oil, and lemon. Depending on the variations, the dish can also contain potatoes, cherry tomatoes, and capers. The lobster is... READ MORE

6

Lobster a l'americaine

France
n/a

Lobster a l'americaine is a traditional dish with many variations and optional ingredients. It's usually made with a combination of lobster meat, carrots, celery, shallots, tomato paste, garlic, dry white wine, cognac or dry sherry, chicken or fis... READ MORE

7

Dublin Lawyer

Dublin, Ireland
n/a

Dublin lawyer is a traditional dish that's named after the city's wealthy lawyers and their love for whiskey. Although there are variations made with shrimp or crab, the dish is usually made with a combination of lobster and a sauce consisting of ... READ MORE

8

Scampi in saor

Veneto, Italy
n/a

Scampi in saor is a traditional dish originating from Veneto. The dish is made with a technique called in saor, where fish or seafood is marinated in a mixture of onions, pine nuts, raisins, olive oil, white wine, and vinegar. Although sardines ar... READ MORE