European Honeys

Miel de Provence is honey produced from one or more flowers from the wild flora of the French regions of Provence-Alpes-Côte-d'Azur, Drôme and Gard. The single-flower honeys have a floral taste while multi-flower kinds of hone... READ MORE

Hailing from the Scottish moorlands, heather honey is a unique variety of honey that is highly-prized among honey connoisseurs and often referred to as the malt of Scottish honey. The honey is produced by honeybees that feed on t... READ MORE

Miód drahimski is a unique honey gathered in the Czaplinek, Wierzchowo, Barwice and Borne Sulinowo municipalities in Poland. It comes in five varieties. Buckwheat honey is dark brown and has a coarse texture and a sharp, intense, p... READ MORE

Miód wrzosowy z Borów Dolnośląskich is a unique heather honey gathered from the lower Silesia Forests in Poland. It is amber or tea-colored and has a thick, gelatinous texture. Its unique qualities are due to the area where ... READ MORE

One of the main distinctions of Slovenian honey comes from a very low water content and its characteristic pollen spectrum, which reflects the diverse flora of the area where honey is produced. As of 2013, the following types of honey can be marke... READ MORE

Miód kurpiowski is a unique kind of honey gathered and produced in the Kurpie region, northeast of Warsaw in Poland. The tradition of beekeeping in the area goes back to the 15th century when the honey was shipped to the royal court, aristo... READ MORE

Podkarpacki miód spadziowy is honey that can be either in crystallized or liquid form, gathered and produced in 17 forest districts and in two national parks in Poland. The honeydew must be gathered from the European silver fir (READ MORE

This Portuguese variety of honey has great nutritional value, and it is made by the Apis mellifera bee species from the Iberian Peninsula. These bees are kept in the municipality of Lousã, near the city of Coimbra, and they feed on... READ MORE

Produced in the districts of Gortynia and Mantineia in the Arcadia prefecture, Meli Elatis Menalou Vanilia is the first Greek honey acknowledged by the European Union as a protected product. At least 80% of this honey comes from black fir, while t... READ MORE

Pefkothymaromelo Kritis is a special variety of thyme and pine honey produced In Crete, an area which has the highest density of bees in the world. The sediment of this honeydew, or forest honey, contains pollen grains from up to 20 diffe... READ MORE

This honey is made according to the tradition of beekeeping in the Azores, which dates back to the sixteenth century. The most important aspects of beekeeping in the region are linked to its ecological function, as honey bees pollinate most of the... READ MORE

This wildflower honey is gathered by the Apis mellifera bee species native to the Iberian Peninsula and the district of Faro in Portugal. The honey is made from several local floral varieties, such as lavender, heather, eucalyptus, citrus... READ MORE

Miel de Granada is a honey produced in the province of Granada, in the Autonomous Community of Andalusia. It is a single or multi-flower honey made from the nectar of chestnut flowers, rosemary, thyme, avocado, orange blossom and lavender... READ MORE

Miel de Sapin des Vosges is honey made from honeydew collected by bees from fir trees in the mountainous region of Vosges in France. The honey has a specific dark brown color and golden highlights. Its taste is uniquely intense, malty wi... READ MORE

Harvested from apiaries in the districts of Évora, Beja, and Portalegre, Alentejo honey is made using nectar collected from lavender, rosemary, eucalyptus, and orange blossoms. The complex flavor of this luxurious honey are the result of th... READ MORE

Slavonia is known as the cradle of Croatian apiculture which dates as far back as the Roman times, while the first beekeeping association was founded in the region's county seat Osijek in 1879. Thanks to such long tradition, Slavonia boasts one of... READ MORE

This honey is made by Apis mellifera bees from Iberian wildflower nectar collected from the Mediterranean plant life of the Ribatejo region in central Portugal. It comes in four types, depending on the different percentages of pollen they... READ MORE

Seinų, also known as Lazdijų krašto medus, Miód z Sejneńszczyny, or Łoździejszczyzny, is honey extracted from a polyfloral nectar in the Lazdijai District municipality in Lithuania. The same type o... READ MORE

Ikarian honey is a Greek type of honey produced on the island of Ikaria in the Aegean Sea. The honey is prized for its high quality, which is a result of the unique geographical and topographical attributes on the island. It has a medium to dark b... READ MORE

Miel de Galicia is a honey produced in the Autonomous Community of Galicia. It is a single or multi-flower honey made from the nectar of eucalyptus, chestnut, blackberry and heather. The honey from Galicia can be sold in the variety of fo... READ MORE

Miel de Tenerife is a honey produced on the island of Tenerife. It is made from the nectar of flowers that grow in the unique ecosystem of the Island. It is a raw honey and is processed without the use of heat, protecting its natural nutr... READ MORE

Miel de La Alcarria is a honey produced in the District of Agraria de La Alcarria in the Provinces of Guadalajara and Cuenca. It is a single or multi-flower honey made from the nectar of rosemary and lavender flowers. The color of Miel de... READ MORE

Miel de Corse, or Mele di Corsica, is a honey made on the island of Corsica, France with a unique odor, smell and taste featuring the island's prevalent floral types. The honey must be obtained from the nectar of honeybees of the... READ MORE

Miel d'Alsace is a honey product made in the French region of Alsace, where the production hives are located. There are six total varieties of Alsace honey, each one unique and different from the others. Honey from the silver fir has a ba... READ MORE

Meli Kissouri is a type of flower honey produced in the Karistia region of Greece. This autumn heather honey is made by nectar bees collected from purple heather (Erica manipuliflora and Erica verticillata). It is characterized by its dark color w... READ MORE

Miel - Marque Nationale du Grand-Duché de Luxembourg is a honey produced in the whole country by renowned beekeepers. The harvesting season starts early in the spring and lasts until late summer, especially in the case of honeydew ... READ MORE

Produced within the province of Belluno, in the unspoiled nature of the Dolomites, Miele delle Dolomiti Bellunesi is an Alpine honey available in six different varieties: Robinia (black locust), Millefiori (mixed flowers... READ MORE

Zagorski bagremov med is a traditional type of honey originating from the Zagorje region. The honey is light in color and very clear. It’s rarely crystallizing and stays in a liquid state for a very long time. The aromas are light and remini... READ MORE

This top-quality honey is traditionally produced in Lunigiana, a mountainous region stretched from the Apennines to the Mediterranean and divided by the Magra River. Lunigiana honey of is available in two varieties: Castagno (chestnut) an... READ MORE

Miel de Liébana is a honey produced in the region of Liébana, in the Autonomous Community of Cantabria. It comes in two varieties; honeydew and floral honey made from the nectar of oak and heather. This is a very flavorful h... READ MORE

Miel des Cévennes is an intensely aromatic honey made in creamed, liquid or crystallized form and produced in the French regions of Lozére and Gard on the Cévennes massif. The honey has a strong flavor and a dark colo... READ MORE

Fruškogorski lipov med is a Serbian honey originating from the Fruška Gora area. The honey is made from linden tree flowers, and the Fruška Gora area has more than 1500 herbal varieties apart from the linden trees. The extract... READ MORE

Prized as one of the many natural gifts from their forests, Kočevski Gozdni Med is a variety of top-quality honey originating from the southeastern part of Slovenia, namely the town and province of Kočevje, which is settled on the Rinža r... READ MORE

Harvested from apiaries in the northwestern Portuguese district of Vila Real, Barroso heather honey is produced by the Spanish bee, a Western honey bee subspecies native to the Iberian Peninsula that forages for nectar in the extraordinarily abund... READ MORE

Kačerski med is a Serbian type of honey originating from the Šumadija and the Kačer river area. This floral honey is made from the flowers of black locust, linden, and medicinal herbs. The color is golden-yellow, the aroma is neutral, and t... READ MORE

Miel Villuercas-Ibores is a honey produced in the southeast of the province of Caceres, occupying the regions of the Villuercas and Ibores. It is a forest or multiflowered honey made from the nectar of local trees and herbs. Less frequent... READ MORE

Harvested from apiaries within Montezinho Natural Park in the northeastern part of the Trás-os-Montes region, this top-quality honey is made using nectar collected mainly from heather, chestnut, and rosemary flowers. Mel do Parque de Mo... READ MORE

This high-quality honey is produced in the mountainous areas of Viana do Castelo, Porto, and Aveiro in northwestern Portugal, where heavy rainfall and the absence of urban centres and local industry, and thus the lack of airborne pollutants, make ... READ MORE

Đerdapski med is a Serbian honey originating from Golubac near the national park Đerdap. This floral honey is usually made from black locust flowers (Robinia pseudoacacia) and linden tree flowers. The color of the honey varies from light yellow ov... READ MORE

Named after its province of origin settled at the foot of the Alps in the region of Lombardy, Miele Varesino is a single varietal acacia honey produced within the area between the rivers of Ticino and Olona and the Maggiore and Lugano lak... READ MORE

This variety of top-quality honey, originating from the Slovenian region of Karst, is especially dry and ripe due to more direct sunlight in the microclimate of the Karst Plateau. Depending on different locations and the time of bee pasture, some ... READ MORE