European Coffees

Espresso is both the name of a coffee beverage and the method of brewing coffee that originated in Italy. Nowadays it is prepared worldwide with the espresso machine - invented in Turin in 1884 by Angelo Moriondo - by forcing a small amou... READ MORE

Cappuccino is an Italian coffee made with espresso and steam-foamed milk. It is believed that it developed from kapuziner—a coffee-based beverage that was enjoyed in Austrian coffee houses in the 18th century. The first men... READ MORE

Cortado is a Spanish beverage made by pouring a small amount of espresso in a small glass cup, then cutting it with an equal amount of steamed milk in order to neutralize the bitterness. The name comes from the Spanish word cortarREAD MORE

Although it is often compared to other European variations, especially the espresso-based Italian caffè latte, this French version of coffee and warmed milk is mostly made with brewed coffee, traditionally using the French press. The ratio ... READ MORE

Ristretto, which means restricted in Italian, is half of a single shot of espresso. It differs from a standard espresso not only in the amount of water used for its preparation, but also in flavor, which is less bitter than regul... READ MORE

Although the word frappe first appeared in the 19th century, this Greek coffee variety was invented in 1957. It is made by combining instant coffee with water and ice. The combination is usually prepared in a shaker or a hand mixer, so when the dr... READ MORE

Italian caffè Americano is prepared by adding hot water to an already extracted espresso shot. The ratio of coffee and water can vary, but the process should partially dissipate the crema—a creamy foam on top of an espresso. The origi... READ MORE

Irish coffee is a hot and potent cocktail invented by Irish chef Joe Sheridan in the 1940s. It consists of black coffee, Irish whiskey, brown sugar, and cream - which should not be whipped, according to the original recipe. Although it or... READ MORE

Original Italian macchiato is a coffee variety that is made by pulling a shot of espresso and topping it with only one or two teaspoons of steamed milk. The milk is only added to enhance the flavor of coffee, and should never be overpower... READ MORE

This Portuguese coffee combines 1/4 espresso with 3/4 of foamed or steamed milk and is typically served in a tall glass. Galão is rich and creamy, though the coffee flavor is not overpowering. A slightly stronger variety of gal&ati... READ MORE

Although it is often compared to cappuccino, Wiener melange is a specialty blend of coffee and milk that is more similar to caffe latte<... READ MORE

This German-style ice coffee is a combination of chilled brewed coffee and ice cream. It is usually made with an extended espresso and a scoop of vanilla ice cream, and though it is not sweetened, it can incorporate a splash of rum. Eiskaffee<... READ MORE

Caffè latte (caffè e latte) is an espresso-based coffee that has a somewhat vague origin. It consists of an espresso that is topped with steamed and sometimes lightly frothed milk. The usual ratio is 1:3 in favor of milk, bu... READ MORE

French press is a brewing vessel and a brewing technique consisting of a cylinder-shaped glass and a plunger that is attached to a metal mesh. Coffee is steeped inside the pot, and the mesh is then used to press down the coffee grounds&md... READ MORE

Caffè moka is an Italian-style coffee that is made with a traditional moka pot—an electric or stove-top aluminum pot that was invented in 1933 by Alfonso Bialetti. It works similar to an espresso machine—the water is he... READ MORE

Lungo, an Italian word meaning "long," is a type of espresso coffee drink that is made by extracting the coffee shot for a longer period of time, resulting in a larger volume of coffee. Lungo coffee is prepared using an espresso machine, just like... READ MORE

Freddo cappuccino is a chilled coffee variety that originates from Greece. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. The drink is then topped with well-chilled mi... READ MORE

Shakerato is an Italian version of ice coffee. It consists of sweetened espresso and ice cubes that are shaken—hence the name—in a cocktail shaker. The drink is usually enjoyed during the summer as a refreshing version of trad... READ MORE

Espresso freddo is a simple Greek coffee that combines espresso and ice. Unlike similar ice coffee varieties that merely serve coffee over ice, this Greek version primarily blends the two ingredients until the coffee is slightly chilled, ... READ MORE

Dating back to the 18th century, this classic beverage from Turin consists of an espresso that is layered with hot chocolate, and then topped with whipped cream. It is traditionally prepared and served in tall, clear glasses, and all three layers ... READ MORE

Although they are quite similar, Bosnian coffee is best described as a variety of Turkish coffee. Bosnian version is prepared with roasted coffee beans that are finely ground, sometimes using the old-fashioned device reminiscent of a larg... READ MORE

Café con miel is a coffee variety that originated in Spain. The drink consists of honey (miel), a shot of espresso, and steamed milk. The ingredients are layered, and the frothy milk foam is sometimes dusted with cinnamon. Honey is... READ MORE

Roughly translated as weather coffee, café del tiempo is a variety of Spanish ice coffee. It consists of a cup of coffee that is served with a glass that is filled with ice cubes and occasionally a slice of lemon. The gues... READ MORE

Einspänner is a classic Viennese coffee that combines espresso and hefty amounts of whipped cream on top. The drink was named after one-horse-drawn carriage. Allegedly, this type of coffee was ideal for the coachmen because the cream... READ MORE

Coffee Raf is a coffee-based beverage that originated in the Coffee Bean shop in Moscow. The drink consists of an espresso shot, cream, and usually a combination of plain and vanilla sugar. Unlike similar coffee varieties, the ingredients... READ MORE

Espressino is an Italian type of coffee which consists of an espresso shot, steamed milk, and cocoa powder. The drink is usually served in a small shot glass. It is assembled by putting cocoa powder at the bottom of the glass and then top... READ MORE

Bombón coffee is a Valencian specialty that combines coffee and condensed milk. The drink is usually made with espresso, and it is assembled by pouring condensed milk first and then topping it with espresso. Because there is a diff... READ MORE

Barbajada or Barbagliata is a Milanese drink consisting of freshly brewed café forte or READ MORE

Marocchino, which is occasionally known as vetrino, is an Italian coffee variety that originated in Piedmont. It consists of a shot of espresso that is sprinkled with cocoa and then topped with frothed milk. Usually, the milk is ... READ MORE

Café com cheirinho is a Portuguese coffee with added alcohol. Most varieties include a splash of fruit, wine, or pomace brandy (aguardente), while some include a dash of medronho (fruit brandy made from medronho f... READ MORE

Kapuziner is an Austrian specialty coffee consisting of espresso and a dollop of whipped cream. The drink has a distinctive brown color similar to the color of the robes worn by Capuchin friars. It is presumed that this is the reason why ... READ MORE

Capo in B is a traditional Triestine coffee specialty, consisting of a small espresso with a layer of foamed milk, served in a glass (bicchiere). The name "capo" is short for "cappuccino", while "B" stands for "bicchiere" (glass), distinguishing i... READ MORE

Although it is nowadays rarely found in Viennese coffee houses, Kaisermelange is often listed as a unique Viennese specialty. It consists of a pulled espresso that is mixed with a raw egg yolk. The beverage is usually sweetened with honey... READ MORE

Franziskaner is an Austrian coffee variety that consists of a combination of espresso and milk. The coffee is then topped with hefty amounts of whipped cream, which is occasionally garnished with chocolate sprinkles or dusted with cocoa p... READ MORE

Kaffeost, also known as "coffee cheese," is a traditional coffee beverage from the northern regions of Finland, Sweden, Norway, and Russia, particularly in Lapland. What makes it unique is that coffee is mixed with cheese, which is cut into cubes ... READ MORE

Blanco y negro (white and black) is a Spanish specialty drink made with coffee and ice cream. The basic variation consists of an espresso that is mixed with ice and poured in a glass. Optionally, coffee can be blended with ice, o... READ MORE

In its basic form, espresso Romano consists of an espresso shot served with a slice of lemon or a lemon twist. It is suggested that lemon should be rubbed around the edge of the cup—which imparts a light bitter note while drinking e... READ MORE