Soft Cheeses in Espace Mittelland

Tomme neuchâteloise is a soft, creamy cheese with a bloomy rind, originating from the canton of Neuchâtel in Switzerland. This small, flat, disc-shaped cheese typically measures 8 to 10 cm in diameter and 1.5 to 2 cm in height, weighin... READ MORE

Belper mürggel is a Swiss soft cheese made from raw cow's milk and invented by Peter Glauser. Its name derives from the Bernese German term "mürggel," referring to a loaf of bread with a substantial crust, which the cheese resembles in a... READ MORE

Belper hirn is a Swiss soft cheese made from cow’s milk, named after the town of Belp in the canton of Bern. The name translates to "Belp brain," referring to its shape and the mold layer that develops during ripening. The cheese ages for 1 ... READ MORE