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Try changing the search filters.Saucisson neuchâtelois is a traditional sausage originating from Neauchâtel. It's made with a combination of two thirds of lean pork and one third of bacon. The sausage is seasoned with pepper, nitrate salting mix, and garlic, while bo... READ MORE
Saucisse d'Ajoie is a traditional sausage originating from Porrentruy. The sausage is made with a combination of two thirds of pork, one third of bacon, and (optionally) a maximum 10% of minced beef. The combination is seasoned with cumin grains, ... READ MORE