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Sakekasu Praline is a gourmet confectionery product crafted by the renowned patisserie, es koyama. Known for its intricate balance of flavors, this praline incorporates sakekasu, a byproduct of sake production known for its creamy, rich taste and subtle alcoholic notes.
The praline combines the umami of sakekasu with the sweetness of high-quality chocolate, resulting in a unique, sophisticated treat that appeals to both chocolate and sake lovers. Each piece is meticulously crafted, reflecting the patisserie's dedication to innovation and quality.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.