Shop, tastings, workshop:
18 Miles Lane, Greasby, Wirral, Merseyside, EnglandBuy online directly from the producer:
www.eponine.co.uk/shop/Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Gold
2018
The Honduras Indio Rojo Ganache from Éponine Patisserie is a rich and creamy chocolate ganache made from high-quality dark chocolate sourced from the Indio Rojo region of Honduras. It is known for its deep cocoa flavor and smooth texture, providing an indulgent chocolate experience.
Eponine Patisserie, based in North West England, specializes in crafting high-quality chocolates and patisserie products. This artisan producer has received multiple awards for their confections, highlighting their commitment to excellence in the field of fine chocolate and desserts.