Go With Oh

"A traditional bar full of locals that you could easily skip… But you’d made a mistake. Their star sandwich is the ‘Antxon’, with potatoes, egg and chistorra."

Maria Astrand

"I feel like I'm transported to a time when I wasn't even born yet. The menu is long and interesting, don't leave without trying the sandwich with chistorra, egg (a very runny one, mmm) and string fries."

Ferran Imedio

"The waiter whisper to me that it is the boss's favourite. And I discover after the first bite that we agree on the taste. Pickled mussels, red and green peppers seasoned with soya oil. A marvel, very balanced, that leaves a long taste on the palate. If it weren't for the fact that it comes in sandwich format, it would be a bread soaker."

Rubik Times

"The Antxón - based on crispy potato, low-temperature cooked egg and chistorra, is possibly one of the most lustful things I've put it in my mouth."

Gina Xifra

"Entrepanes Diaz takes an step forward with their high-quality gourmet sandwiches designed by a chef. The bread is from a famous artisan baker and the options are truly unique. The “Antxon” sandwich will not leave you indifferent, with chips, chistorra and egg inside."

Rachel G.

"Among the house favorites at the restaurant are the “Entrepan Antxon” with chistorra and egg inside. No matter what you choose, you can rest assured that your sandwich will be high-quality and delicious. The entire sandwich menu at Entrepanes Díaz is worth trying."