Simon Majumdar

"The top six fish & chip shops in the UK: Enochs Fish & Chips - A very special fish & chip shop, that may have changed ownership over the years but has never veered from supplying some of the very best in Wales. Their current battle to get Mackerel and Hake on the plates of their customers instead of the usual Cod and Haddock shows their commitment to sustainability. But, this is never at the cost of quality and you really won't find much better in the whole of Great Britain."

Lonely Planet

"Customers come from miles around to sample the offerings at nautically themed Enochs, a fish-and-chip joint dedicated to sustainable fishing. The mains are a perfect blend of tender fish and crispy batter, unless you opt to have yours cooked en papillote (in baking paper). Locals love Enochs so much it's opened a second cafe in Valley on Anglesey."

Neil Davey

"Nine of the best UK fish and chip shops: Enochs Fish & Chips - Located near the mouth of the River Conwy, there’s a coastal feel to this ethically minded chip shop, which has been serving up fine fish and chips since 1963. It’s even developed a special-blend high-oleic sunflower oil to make its frying that little bit healthier."

Lara Williams

"We both opted for haddock, chips and mushy peas, with a side of their homemade tartare sauce. The batter was light and crispy, with firm, flaky white fish encased inside, textbook-good battered fish. It's also worth noting that the accompaniments were also seriously tasty."

North Wales Holiday Cottages

"Not only does it serve the best fish supper in the area, it is committed to ethical and sustainable practice. It was the first fish & chip shop in Wales awarded the Marine Stewardship Council eco label - a globally recognized mark for seafood that can be traced back through every step of the supply chain from boat to plate."

Top 100 Attractions

"Established in 1969 by local fish merchant Arthur Enoch Hughes, Enochs fish and chips is nothing less than an institution, familiar to locals and a traditional stopping place for visitors. Every aspect of Enochs is created with love and passion."

Mark Williams

"The exceptional quality of Enoch’s fish and chips can be attributed to a top-secret batter recipe, quick frying techniques and high quality "heart-healthy" oil. The sustainable fresh cod was crunchy and crisp on the outside and super moist in the inside. The chips were perfectly cooked with a crunch on the outside and fluffy potato in the inside."