English Fresh Meats
Fresh Meat festivals & events in England
Hereford cattle
Hereford cattle are a breed of beef cattle that originated in Herefordshire, England, in the 18th century. They are known for their hardiness, ... READ MORE
Traditionally farmed Gloucestershire Old Spots pork
Old spots pork is differentiated from other, conventionally produced pork, by its greater fat, smaller and darker muscles, higher tenderness, juiciness and retention of moisture and a completely different flavor. It is sold as cuts such a... READ MORE
West Country beef
West Country beef is fresh meat sold as whole carcasses, cuts or sides of beef that are born and reared in the West Country in England. The beef has a good composition of muscle because of the specific grass diet on which they feed, makin... READ MORE
Lakeland Herdwick
Lakeland Herdwick is tender, fine grained meat from lamb or sheep that are born, reared, finished and slaughtered in Cumbria. It can be sold as a whole carcass or fine cuts of meat, but it should not be sold fresh because the flavor is be... READ MORE
West Country lamb
West Country lamb is fresh meat that is born and reared in the West Country area in England. It can be sold as a whole carcass, fine cuts or sides of lamb and goes well with herbs, olives, potatoes and with salsas. Although it must be bor... READ MORE