Emu Meat

Emu meat is a type of red meat characterized by having a low content of fat and cholesterol. Due to its low-fat content, it should be cooked carefully in order to avoid the meat becoming dried out. The most tender cuts of emu meat include the fan, top loin, and the inside strip.

Its flavor is mild, so it pairs well with ginger, lemon juice, garlic, soy sauce, and honey. The meat can be roasted, broiled, pan-fried, or grilled.