Gael Greene

"Order the cinnamon ice cream sandwich and don’t share."

Ryan Sutton

"The “tortilla” recalls sweetened breakfast cereal, while the dairy filling zaps the palate with a restrained saltiness, a mellowed fattiness, and uninhibited vegetal punch. If the Choco Taco is essentially a riff on a flying saucer, the Stupak ice cream taco is an ode to maize in all its processed glory: pure American gold."

Cathy Barrow

"The Empellon ice cream does not contain eggs, which accounts in part for its light and refreshing texture. It's more ice milk than ice cream, with corn-infused flavor so intense it reverberates. But salty-sweet corn ice cream is a bit unexpected, and that strong salt finish is delightful. Sandwiching it between two small crispy corn waffles takes the sweet treat over the top."