Emilian Salamis

This cured pork sausage originates from Felino, a small town located in the province of Parma, where herds of pigs are raised and pastured in the wild, verdant ranges of the densely forested Baganza valley. Salame Felino has been produced... READ MORE

This famous cured sausage originates from the province of Piacenza, the westernmost of nine provinces in the Emilia-Romagna region, nestled between the river Po and the Apennines. It is often said that the 15th-century tradesmen from the neighbori... READ MORE

Zia ferrarese is a traditional salami originating from Ferrara. The salami is made with pork and it's flavored with salt, pepper, and garlic that's been marinated in white wine. The seasoned mixture is stuffed into a thin casing called zia and it'... READ MORE

Salame gentile di Mora Romagnola is a traditional Italian cured sausage made from Mora Romagnola pork, a rare and prized heritage breed native to the Emilia-Romagna region. This salami is known for its rich, delicate ... READ MORE