Kirsten Alana

"Before I went to Belize, anyone I spoke with who had already been told me that I had to have a meal at Elvi’s Kitchen. What started out as a take-out burger window in 1974 eventually became a sit-down restaurant serving lovingly prepared Caribbean dishes such as conch soup."

Erin De Santiago

"After living in Asia for several years, I became accustomed to eating soup even in the warmest of months. So, conch soup on a tropical island in 85F weather is perfectly acceptable to me. One of the best I’ve tried in San Pedro is at Elvi’s Kitchen."

San Pedro Scoop

"I switched my order from tacos to whole fried fish to conch soup… and was very happy. SO GOOD. Creamy, packed with conch and veg, coconutty with delicious coconut rice on the side. Creamy, packed with conch and veg, coconutty with delicious coconut rice on the side."