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WHERE TO EAT The best Elk Burger in the world (according to food experts)
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Recommended by Lonely Planet and 5 other food critics.
"This old-style malt-and-greasy-burger stand has been proudly clogging arteries since 1960. It’s neither gourmet nor all that cheap, but really, where else are you going to dive into a half-pound elk burger followed by a huckleberry shake?"
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Recommended by Discover Kalispell and 3 other food critics.
"For Montana-inspired flavors, try the elk burgers at Hops Downtown Grill."
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Recommended by Visit Indiana and 5 other food critics.
"I opted for the “Settle for Less Ugly” elk burger, which was a juicy elk burger, perfectly cooked on a homemade bun. I’ve never tried elk, but it’s meant to be a healthier version of your typical burger, and it was just as tasty!"
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Recommended by John Cutler and 4 other food critics.
"I enjoyed a savory elk burger on toasted rye."
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Recommended by 10Best and 2 other food critics.
"The top 10 winners in the category Best Elk Burger in Montana - Slippery Otter Pub, West Yellowstone."
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Recommended by Haley Baker and 3 other food critics.
"I love the elk burgers at Grubsteak."
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Recommended by 10Best and 2 other food critics.
"Deschutes Brewery brings the Scottish pub to the Northwest over in the Pearl District. Deschutes Brewery is best known for their Mirror Pond Pale Ale and Black Butte Porter. They take pride in not only offering good beers but equally good food. The food is locally sourced, often organic, and prepared fresh daily. They offer interesting food elk burgers."
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Recommended by Lonely Planet and 4 other food critics.
"Not your average fast-food joint, Eddie's is devoted to building large, custom-made and crave-worthy burgers, from the usual classics to specialties like the elk burger with blueberry chutney."
10
Recommended by Grub Grade and 1 other food critic.
"I opted out of the bacon choice, but have to say that this burger was spot on and well cooked. While he didn’t ask how I wanted my burger, chef Felden cooked it just right to a medium temperature. The burger was incredibly moist and juicy, and seemed to be anything but “lean.” That was more than OK with me though, as the Elk displayed a subtle sweetness that tasted somewhat reminiscent of ground sirloin, except without the dryness that sirloin is often plagued with."