Erika Preval

"My veggie quesadilla was super yummy, as was the salad accompanying it."

The Local Alabama

"Although El Barrio doesn’t “reinvent the wheel” when it comes to quesadillas, the chicken quesadilla had a nice surprise. The sauce inside the quesadilla was a green and tangy tomatillo sauce that really helped make the quesadilla special in my opinion."

Alabama Seafood

"If you’re in the mood for fresh, authentic Mexican fare, their Gulf Shrimp Quesadilla is hard to beat."

Eric Velasco

"The restaurant does have barrio bona fides. The slow-cooked beef in the Barbacoa Taco and Braised Beef Quesadilla has all the flavorful beefy punch of cabeza (slow-cooked cow head) at the authentic taquerias around town."

Catherine Romero

"Why not dig into a crowd-pleasing veggie quesadilla, packed with spinach, mushrooms, charred corn, goat cheese and roasted tomato garlic salsa. Served along side is a salad of fresh greens, radish, jicama, cotija and lime – COOL FRIJOLES!"