Travellerspoint

"Delicious Caldo de pollo from El Caldero was served with the ubiquitous tortillas and some mouthwatering (and eyewatering) salsas."

De La Tierra

"The Caldo Tlalpeño can be composed in a number of ways, some with a spicy broth and many with chick peas as a main component. The simplicity of El Caldero's Tlapeño appeals to me, because it needs no more than a well made stock and good vegetables to be incredibly satisfying."