Petit Futé

"The meeting of all carnivores. Specialty: cordero al-palo. Yes, the sheep is cooked in the main room, which finds itself smoked… Some of them are disturbed, but in our view it is part of the atmosphere. A good address."

Travel2Next

"It’s tender, smoky and flavoursome… it’s enough to make your mouth water just thinking about it! For cordero al palo, though, none are better than El Asador Patagónico. Wash it down with a glass of Chilean red – perfection."

The Guardian

"A hearty dish fit for a huaso, cordero al palo is classic Patagonian fare: lamb barbecued on a spit. Visit Puerto Natales and enjoy it at Asador Patagónico for the real deal."

Alejandra Mulet

"For those looking for lamb "al palo", this is the place. Located in front of the square, this cosy restaurant with a southern vibe has a lot to love."

Lena Bam

"The main dish of Southern Chile is meat, especially “Cordero al Palo”. the result is the juiciest, most delicious meat in the world! I recommend the meat restaurant El Asador Patagonico."

Carolina Freire

"El Asador Patagonico, a restaurant whose hallmark is lamb. There you can enjoy all the goodness and parts of a lamb "al palo", gastronomic symbol of Natales. It is definitely the palace of meat."

Janak Jani

"Specializes in spit-roasted lamb. Recommended."