Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Eggs Sardou in the world (according to food experts)
1
Recommended by Food Network and 7 other food critics.
"Eggs Sardou is a creation of Antoine's, one of New Orleans' grand old-line restaurants, where it traditionally is composed of poached eggs nestled atop artichoke hearts and creamed spinach, and topped with Hollandaise Sauce. It makes a delicious appetizer, and when the portion size is doubled, makes a filling brunch dish."
2
Recommended by Tom Fitzmorris and 6 other food critics.
"The eggs are poached to perfect spheres, the creamed spinach has just the right richness, the artichoke bottoms are firm, and the hollandaise is a little spicy and perfect in consistency."
3
Recommended by Anya Von Bremzen and 5 other food critics.
"Order eggs Sardou, perfectly poached and resting on an artichoke bottom with creamed spinach, or the awesome gravlax with buttery toasted brioche, poached eggs, and rich horseradish cream."
4
Recommended by Scott Gold and 4 other food critics.
"Hit Tableau for breakfast/brunch, and you’ll find this NOLA staple of poached eggs, creamed spinach, and hollandaise served over artichoke hearts."
5
Recommended by David Rosendorf and 1 other food critic.
"The Eggs Sardou made a much more vivid impression: a runny egg nestled within a tender artichoke heart, floating like a raft in a pool of absinthe-spiked creamed spinach, and doused in hollandaise sauce for good measure."