WHERE TO EAT The best Egg tart in the world (according to food experts)

"The crust on these ia super buttery, crumbly and melt in your mouth similar to a freshly baked short bread. The custard is sweet, creamy and velvety reminiscent of a fresh crème brûlée."

"This legendary bakery is best known for its world-famous egg tarts. Many other egg tart bakeries have popped up around Macau, but none can compare to Lord Stow’s."

"The signature Honolulu Egg Tart is known for its 192 layers of flaky pastry, crumbly, with wobbly aromatic eggy fillings."

"Deez bad boys had a mad flaky and buttery crust packed with piping hot creamy egg custard goodness!"

"The famous tarts that I could not resist, especially spotting them roasting in the warmer. I held onto it gingerly. At a pocket friendly MOP 5, these were snapped up with each batch of tourists that swarm the shophouse."

"Egg Tarts. Get em’ while they’re hawwwtttt! The puff pastry crust is sooo good."

"Choose egg tarts to share with the table."

"We had scrumptious egg custards with hasma (don’t look this up until after you eat it)."

"We can never bring ourselves to leave without having at least one egg custard bun (no matter how full we are)."