Authentic Egg Roll Recipe Guangdong, China

Name: Dan gun (Egg rolls)
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 16 servings
Cuisine: Chinese
Ingredients: 1/2 cup (125g) smooth peanut butter; 1 tbsp peanut or vegetable oil; 2 cups (300g) julienned Chinese barbecued pork; 10 cups (900g) shredded green cabbage (about 1 large cabbage), blanched, squeezed dry in a dish towel; 1/2 cup (50g) chopped green onions; 2 tsp sugar; 2 tsp salt; 1/2 tsp freshly ground pepper; 1/4 tsp cinnamon; EXTRAS; 1 tbsp sesame oil; 1/2 cup (150g) boiled shrimp chopped into dime-size pieces; 1/2 cup (50g) soaked, squeezed, and thinly sliced shitake mushrooms; 1/2 cup (75g) jullienned and well drained bamboo shoots; 1/4 cup (35g) thinly sliced water chestnuts; 1/2 cup (60g) bean sprouts; 12 to 16 large (7-by-7-inch/ 18 x 18 cm) egg roll wrappers; 1 egg, beaten in a small bowl; vegetable oil, peanut oil or lard for frying