"We’re given two pieces of outstanding unleavened bread, fresh from the oven and accompanied by a range of tasty dips."
on Pita bread
"Efes serves up modern twists on Turkish classics. Try the kebabs, chargrilled for extra smoky flavor."
on Kebab
"Really big scoop of vanilla ice cream, coated with cornflakes and deep fried, and served with chocolate sauce. Call it truly sinful!"
on Dondurma
"We enjoyed firin sutlac, a simple rice pudding."
on Fırın sütlaç
"Chiburekki and yetli yaprak sarma are also both worth trying; they are examples of how the food traditions of the Turkish ethnic group in Crimea and a Greek dish have blended together to be a part of Ottoman cuisine."
on Sarma
"The koftas, meatballs made of ground beef and minced lamb and served with a side of seasonal vegetables - were soft, succulent and melted in the mouth."
on Köfte
"We had a large, soft and fluffy lavash bread, fresh-baked and satisfying."
on Pita bread
"This restaurant simply rocks, Adana kebab over a glass of Turkish wine, definitely recommend."
on Adana kebap
"Efes serves up that healthy Mediterranean cuisine doctors are always going on about. Try the kebabs, chargrilled over real charcoal for extra smoky flavor."
on Kebab