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International food

Efes Restaurant

Shanghai, China

Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Efes Restaurant | TasteAtlas | Recommended authentic restaurants
Blog.B, 1885 Culture Center, 665 Shangcheng Rd, Pudong +86 21 5067 7716

Serving

Meat Dish

Kebab

Recommended by Dining City China and 3 other food critics.
Flatbread

Pita bread

Recommended by Time Out Shanghai and 1 other food critic.
Meatballs

Köfte

Recommended by Bidisha Bagchi
Lamb Dish

Adana kebap

Recommended by YouMe Shanghai
Ice Cream

Dondurma

Recommended by Bidisha Bagchi
Rice Pudding

Fırın sütlaç

Recommended by Bidisha Bagchi

Recommendations

"We’re given two pieces of outstanding unleavened bread, fresh from the oven and accompanied by a range of tasty dips."
"Efes serves up modern twists on Turkish classics. Try the kebabs, chargrilled for extra smoky flavor."
"Really big scoop of vanilla ice cream, coated with cornflakes and deep fried, and served with chocolate sauce. Call it truly sinful!"
"We enjoyed firin sutlac, a simple rice pudding."
"Chiburekki and yetli yaprak sarma are also both worth trying; they are examples of how the food traditions of the Turkish ethnic group in Crimea and a Greek dish have blended together to be a part of Ottoman cuisine."
"The koftas, meatballs made of ground beef and minced lamb and served with a side of seasonal vegetables - were soft, succulent and melted in the mouth."
"We had a large, soft and fluffy lavash bread, fresh-baked and satisfying."
"This restaurant simply rocks, Adana kebab over a glass of Turkish wine, definitely recommend."
"Their chargrilled kebabs with a glass of Raki are sure to make you feel like you’re dining in Istanbul."
"Efes serves up that healthy Mediterranean cuisine doctors are always going on about. Try the kebabs, chargrilled over real charcoal for extra smoky flavor."

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