Ecuadorian Breakfasts

Bolón de verde is a dish of green plantain fritters that are typically filled with cheese, chicharrónes, or chorizo. It is a traditional and national Ecuadorian dish that’s usually eaten for breakfast. The name translates to READ MORE

Tigrillo is an Ecuadorian casserole-style dish made with a combination of mashed green plantains, cheese, and eggs. There are as many recipes as there are cooks, so some versions of tigrillo might include milk, ají hot sauce, or chicharrone... READ MORE

Cachapa, chorreada, arepa de choclo, güirila, toquera, tortilla de choclo, and tortilla changa, are all names that describe a Latin American corn dish that can be categorized as either a pancake, tortilla, or flatbread, depending on the count... READ MORE